Easiest Way to Make Torres Del Paine National Park Patagonia Chile

Chile Jam

Above all, it is in the heart of chilean patagonia, an massive area.

Recipe Summary Chile Jam

Can be used as a relish with cheese. Add to soups for a kick.

Ingredients | Torres Del Paine National Park Patagonia Chile

12 jalapeno peppers, seeded and halved

2 ripe tomatoes

1 small onion, finely chopped

1 green apple, finely grated

½ cup red wine vinegar

½ cup white sugar

Directions

Preheat oven to Broil.

Lay the peppers, cut side down, on a baking sheet and place under the broiler until skin turns black. Remove from the oven and cover with a kitchen towel; allow to cool.

Cut a small X in the base of the tomatoes. Place in a small bowl, cover with boiling water, and set aside for 2 minutes. Drain and cool. Peel skin from peppers and tomatoes; chop flesh finely.

In a medium saucepan combine onion, apple, vinegar and sugar with tomatoes and peppers. Heat over medium heat, stirring until sugar has dissolved; bring to a boil. Reduce heat to low and simmer for 30 minutes. Store, covered, in the refrigerator for up to 1 month.

Info | Torres Del Paine National Park Patagonia Chile

prep: 25 mins cook: 35 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Chile Jam

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,