Recipe of Cooking Broccolini

No-Cook Eggnog Ice Cream

Add the garlic, salt, and red pepper flakes, if using.

Recipe Summary No-Cook Eggnog Ice Cream

A super easy, almost too easy, very rich ice cream machine recipe for the holidays.

Ingredients | Cooking Broccolini

2 cups eggnog

2 cups heavy cream

1 (10 ounce) can sweetened condensed milk

1 teaspoon vanilla extract, or to taste

Directions

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Info | Cooking Broccolini

prep: 10 mins additional: 2 hrs 45 mins total: 2 hrs 55 mins Servings: 10 Yield: 5 cups

TAG : No-Cook Eggnog Ice Cream

Desserts, Frozen Dessert Recipes, 100+ Ice Cream Recipes,