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Honey Garlic Glazed Salmon

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Recipe Summary Honey Garlic Glazed Salmon

This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite!

Ingredients | Easy Recorder Songs For Beginners With Letters

2 (4 ounce) salmon fillets

salt and ground black pepper to taste

3 tablespoons olive oil

2 tablespoons honey

2 tablespoons water

2 tablespoons brown sugar

2 teaspoons sriracha sauce (Optional)

2 teaspoons soy sauce

1 large clove garlic, minced

Directions

Season salmon fillets on both sides with salt and pepper.

Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.

Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.

Pour glaze over salmon fillets.

Info | Easy Recorder Songs For Beginners With Letters

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Honey Garlic Glazed Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,

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