Recipe of Gluten Free Marinade For Chicken Kabobs

Gluten Free Rice Chicken Stuffing

Things are finally warming up here in the northeast and i must say, i could not be more excited for the these pineapple chicken kabobs are fantastic for anyone looking for a fun party recipe, or can be made for a family dinner in the oven simply by baking.

Recipe Summary Gluten Free Rice Chicken Stuffing

This is a flavor take-off of a famous brand of stuffing that my gluten-free husband was drooling over. The flavors are there if the texture isn't too hard to get your mind over, or if you're missing that particular stuffing too.

Ingredients | Gluten Free Marinade For Chicken Kabobs

2 cups water

4 teaspoons gluten-free chicken bouillon granules

1 tablespoon dried minced onion

1 tablespoon butter

2 teaspoons dried celery flakes

1 teaspoon dried parsley

¼ teaspoon salt

⅛ teaspoon dried sage

⅛ teaspoon dried thyme

2 cups instant white rice

Directions

Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve.

Info | Gluten Free Marinade For Chicken Kabobs

prep: 10 mins cook: 10 mins additional: 5 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Gluten Free Rice Chicken Stuffing

Side Dish, Stuffing and Dressing Recipes, Rice Stuffing and Dressing Recipes,