Recipe of Keto Peanut Butter Chocolate Chip Cookies No Flour

Double Peanut Butter & Milk Chocolate Chip Cookies

Put the balls of dough on a parchment paper and press with your fingers in the middle to form the shape of a cookie.

Recipe Summary Double Peanut Butter & Milk Chocolate Chip Cookies

Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.

Ingredients | Keto Peanut Butter Chocolate Chip Cookies No Flour

½ teaspoon vanilla extract

1 cup HERSHEY'S® Milk Chocolate Chips

1 cup REESE'S® Peanut Butter Chips

1 egg

¼ teaspoon salt

1 ¼ cups all-purpose flour

½ teaspoon baking soda

¾ cup sugar

⅓ cup REESE'S® Creamy Peanut Butter

½ cup butter or margarine, softened

Directions

Heat oven to 350 degrees F.

Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.

Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

Info | Keto Peanut Butter Chocolate Chip Cookies No Flour

prep: 13 mins cook: 12 mins total: 25 mins Servings: 36 Yield: 36 cookies

TAG : Double Peanut Butter & Milk Chocolate Chip Cookies

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