Recipe of Sugarless Chocolate Cake Recipe

Sugarless Fruit Nut Muffins

This recipe is great for celebrations.

Recipe Summary Sugarless Fruit Nut Muffins

A really delicious sweet tasting sugarless muffin!

Ingredients | Sugarless Chocolate Cake Recipe

1 cup chopped dates

½ cup raisins

½ cup chopped pitted prunes

1 cup water

½ cup butter, cut into pieces

¼ teaspoon salt

2 eggs, lightly beaten

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ cup chopped walnuts (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners. In a saucepan over medium-high heat, combine dates, raisins, prunes, and water. Boil for 5 minutes, then stir in butter and salt; set aside to cool.

When fruit mixture is cool, transfer to a large bowl. Beat in eggs and vanilla. Stir together flour, baking soda and baking powder, then blend into fruit mixture. fold in nuts. Spoon into muffin cups 2/3 to 3/4 full.

Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

Info | Sugarless Chocolate Cake Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 12 muffins

TAG : Sugarless Fruit Nut Muffins

Bread, Quick Bread Recipes, Muffin Recipes,