Simple Way to Apricot Danish Coffee Cake

Coconut Coffee Liqueur Cake

August 19, 2016 by kim 3 comments.

Recipe Summary Coconut Coffee Liqueur Cake

Awesome cake if you like the flavors of coffee and coconut.

Ingredients | Apricot Danish Coffee Cake

1 (18.25 ounce) package yellow cake mix

2 ½ teaspoons instant coffee granules

½ cup coffee flavored liqueur

2 cups milk

1 (5 ounce) package instant vanilla pudding mix

1 ½ cups heavy whipping cream

3 tablespoons white sugar

3 cups flaked coconut

Directions

Add instant coffee to cake mix and prepare cake according to instructions on package. Pour batter into 2 greased and floured 9 inch cake pans. Bake according to instructions on package. Allow to cool.

With a large serrated knife, split each layer horizontally to make 4 layers. Sprinkle 1/4 cup of the coffee liqueur on each of the 4 layers.

Make the pudding according to package directions, but add the remaining 1/4 cup of coffee liqueur. Spread 1/3 of pudding between each layer of cake as you assemble. Whip cream with sugar until stiff peaks form. Spread on top and sides of cake. Sprinkle with coconut.

Info | Apricot Danish Coffee Cake

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 1 - 4 layer cake

TAG : Coconut Coffee Liqueur Cake

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Coffee Liqueur,