Broccoli Squares
Quaker oatmeal squares cereal doesn't get soggy.
Recipe Summary Broccoli Squares
Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!
Ingredients | Oatmeal Squares Cereal Nutrition2 (8 ounce) packages refrigerated crescent roll dough2 (8 ounce) packages cream cheese, softened1 cup mayonnaise1 (1 ounce) package dry Ranch-style dressing mix1 head fresh broccoli, chopped3 roma (plum) tomatoes, chopped1 cup shredded Cheddar cheeseDirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.Arrange the dinner roll dough in 4 rectangles on the baking sheet.Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.Info | Oatmeal Squares Cereal Nutritionprep: 5 mins cook: 12 mins additional: 30 mins total: 47 mins Servings: 12 Yield: 12 servings
TAG : Broccoli SquaresAppetizers and Snacks, Pastries,
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