Simple Way to Patacones Vs Tostones

Puerto Rican Tostones (Fried Plantains)

In panama we call them patacones, in colombia they are tostones.

Recipe Summary Puerto Rican Tostones (Fried Plantains)

Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.

Ingredients | Patacones Vs Tostones

5 tablespoons oil for frying

1 green plantain

3 cups cold water

salt to taste

Directions

Peel the plantain and cut it into 1-inch chunks.

Heat the oil in a large skillet. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side.

Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.

Dip the plantains in water, then return them to the hot oil and fry 1 minute on each side. Salt to taste and serve immediately.

Info | Patacones Vs Tostones

prep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Puerto Rican Tostones (Fried Plantains)

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