Simple Way to Spanish Omelette With Bacon And Cheese

Fiddlehead And Bacon Omelette

An easy to make, fluffy, bacon and cheese egg omelette.

Recipe Summary Fiddlehead And Bacon Omelette

When choosing fiddleheads look for bright green, tightly wound fronds. Great for a hearty breakfast or for lunch.

Ingredients | Spanish Omelette With Bacon And Cheese

1 cup fiddleheads

2 slices bacon

6 eggs

salt and freshly ground black pepper to taste

1 tablespoon milk

1 tablespoon water

2 teaspoons butter

2 slices Gruyere cheese (Optional)

1 teaspoon chopped fresh chives

Directions

Info | Spanish Omelette With Bacon And Cheese

prep: 15 mins cook: 25 mins total: 40 mins Servings: 2 Yield: 2 large omelettes

TAG : Fiddlehead And Bacon Omelette

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Images of Spanish Omelette With Bacon And Cheese

Spanish Omelette With Bacon And Cheese / If i decided to put any ingredients other than eggs, potatoes, and maybe onions in my spanish omelette, such as cheese, leftover diced meat, sliced olives, etc., i might not eat anything else but the omelette.