Steps to Make Lemon Madeira Cake Recipe Mary Berry

Lemon Cake

Yield two cakes about one pound each.

Recipe Summary Lemon Cake

This is a wonderful easy recipe that is truly delicious. Lemon sheet cake with a cool lemony cream topping. Everyone who has tried it absolutely loves it.

Ingredients | Lemon Madeira Cake Recipe Mary Berry

1 (18.25 ounce) package yellow cake mix

1 (3.4 ounce) package instant lemon pudding mix

1 ¾ cups water

3 egg whites

¾ cup nonfat milk

½ teaspoon lemon extract

1 (1 ounce) package instant sugar-free vanilla pudding mix

1 (8 ounce) container frozen light whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 10x15 inch pan with non-stick cooking spray.

In a large bowl, mix together cake mix and lemon pudding mix. Pour in water and egg whites. Beat on low speed for 1 minute. Increase speed to high and beat for 4 minutes. Pour batter into prepared 10x15 inch pan.

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.

In a large bowl, combine milk, lemon extract and vanilla pudding mix. Beat on low for 2 minutes. Fold in whipped topping. Spread over cooled cake. Store cake in refrigerator.

Info | Lemon Madeira Cake Recipe Mary Berry

prep: 15 mins cook: 28 mins total: 43 mins Servings: 20 Yield: 1 - 10x15 inch pan

TAG : Lemon Cake

Desserts, Cakes, Lemon Cake Recipes,