Steps to Prepare Chocolate Bar Explosion Cake

Chocolate Bar Pie I

More celebration cake ideas easy dairy free chocolate explosion cake recipe this year, my older daughter asked for a chocolate explosion cake for her birthday.

Recipe Summary Chocolate Bar Pie I

Pie made with chocolate bars.

Ingredients | Chocolate Bar Explosion Cake

1 (9 inch) prepared graham cracker crust

6 (1.45 ounce) bars milk chocolate with almonds candy

18 large marshmallows

½ cup milk

1 cup heavy whipping cream

1 teaspoon vanilla extract

Directions

Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk. Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth. Remove from heat and allow to cool.

In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract. Pour mixture into crust. Chill before serving.

Info | Chocolate Bar Explosion Cake

Servings: 8 Yield: 1 pie

TAG : Chocolate Bar Pie I

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