Steps to Prepare Gluten Free Cherry Cobbler With Fresh Cherries

Fresh Cherry Muffins

In a large bowl, toss cherries with corn starch, salt, sugar, lemon juice, vanilla and almond until coated.

Recipe Summary Fresh Cherry Muffins

This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!

Ingredients | Gluten Free Cherry Cobbler With Fresh Cherries

1 ½ cups all-purpose flour

¾ cup white sugar

2 teaspoons baking powder

½ teaspoon salt

⅓ cup vegetable oil

⅓ cup milk

1 egg

½ teaspoon almond extract

1 cup fresh pitted and quartered sweet cherries

1 tablespoon white sugar

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.

Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.

Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.

Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

If you're not using paper liners, spray the muffin tin with non-stick cooking spray.

Info | Gluten Free Cherry Cobbler With Fresh Cherries

prep: 20 mins cook: 20 mins total: 40 mins Servings: 12 Yield: 1 dozen

TAG : Fresh Cherry Muffins

Bread, Quick Bread Recipes, Muffin Recipes,

Images of Gluten Free Cherry Cobbler With Fresh Cherries

Gluten Free Cherry Cobbler With Fresh Cherries / As summer progresses, sweet and sour cherries are harvested throughout the country, and by early july, cherry season is in full swing.