Steps to Prepare Mushroom Burger Tagaytay Recipe

Garlic Mushroom Burgers

All you really need for these delicious.

Recipe Summary Garlic Mushroom Burgers

Yummy burgers that are very simple and quick to prepare and can be topped with just about any kind of cheese. Works very will with a Foreman® grill. Also works well if you want to make the patties and refrigerate them for a few hours before cooking.

Ingredients | Mushroom Burger Tagaytay Recipe

1 egg, beaten

1 tablespoon minced garlic

¼ teaspoon salt

1 (4.5 ounce) can sliced mushrooms, drained

1 pound ground beef

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Info | Mushroom Burger Tagaytay Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 3 Yield: 3 burgers

TAG : Garlic Mushroom Burgers

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