Steps to Prepare Spinach Spring Rolls Recipe

Spring Roll Wrappers

Drain the spinach in a colander, cool down and squeeze out the excess water.

Recipe Summary Spring Roll Wrappers

This is a simple recipe for preparing homemade flour spring roll wrappers. Be sure to plan ahead, as the dough needs to chill several hours or overnight.

Ingredients | Spinach Spring Rolls Recipe

1 cup bread flour

1 egg, beaten

1 tablespoon cold water

Directions

Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover with plastic wrap and chill in the refrigerator 4 hours, or overnight.

On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Cover with plastic wrap and refrigerate until ready to use.

Info | Spinach Spring Rolls Recipe

prep: 45 mins additional: 4 hrs total: 4 hrs 45 mins Servings: 12 Yield: 12 wrappers

TAG : Spring Roll Wrappers

Appetizers and Snacks, Wraps and Rolls,