Caramel-Apple Crisp
Cream together margarine and sugar.
Recipe Summary Caramel-Apple Crisp
Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.
Ingredients | Easy Apple Crisp Recipe½ cup caramel topping½ teaspoon ground cinnamon6 large baking apples, peeled and cut into 1/2-inch slices⅔ cup all-purpose flour½ cup packed brown sugar½ cup cold butter, cut into small pieces⅔ cup quick cooking oatsDirectionsPreheat an oven to 375 degrees F (190 degrees C).Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.Info | Easy Apple Crisp Recipeprep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 6 Yield: 1 8-inch square pan
TAG : Caramel-Apple CrispDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,
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Easy Apple Crisp Recipe - Combine sugar and 1/2 teaspoon cinnamon;
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