How to Make Burger Sauce Recipe

Laura's Stuffed Burgers With Zinfandel Sauce

This is the best sauce for any burger:

Recipe Summary Laura's Stuffed Burgers With Zinfandel Sauce

These burgers are bursting with flavor! Seasoned meat stuffed with fontina and bacon topped with Gorgonzola and a red Zinfandel mushroom sauce! Make sure you're hungry, these burgers are very filling!

Ingredients | Burger Sauce Recipe

¾ pound ground beef

1 (1 ounce) package dry onion soup mix

1 cup minced red onion

1 ½ teaspoons Worcestershire sauce

2 teaspoons garlic, minced

1 tablespoon Dijon mustard

2 ounces fontina cheese, cubed

¾ cup bacon bits

1 tablespoon olive oil

1 cup minced red onion

6 ounces button mushrooms, sliced

1 teaspoon minced garlic

1 (14 ounce) can low-sodium beef broth

1 cup full-bodied red wine, such as Zinfandel

1 (4 ounce) container crumbled Gorgonzola cheese

2 Kaiser rolls, split

Directions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Mix together the ground beef, onion soup mix, 1 cup minced red onion, Worcestershire sauce, garlic, and Dijon mustard with your hands. Shape the mixture into 4 patties of equal size. Place about half of the fontina cheese and bacon bits in the center of 2 of the patties; top with the other 2 patties and press edges of the patties to seal the cheese and bacon inside.

Heat the olive oil in a large skillet over medium-high heat. Cook 1 cup red onion in the hot oil until translucent, about 5 minutes. Add the mushrooms and garlic to the onions; cook and stir until the mushrooms are softened, about 5 minutes. Pour the beef broth and Zinfandel into the skillet and bring to a simmer; allow to cook until the liquid reduces by about half.

Cook burgers on the preheated grill to your desired degree of doneness, 7 to 10 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top the burgers with equal amounts of the Gorgonzola cheese; cook until the Gorgonzola begins to melt, about 1 minute more. Place the burgers on the Kaiser rolls and top with the Zinfandel reduction sauce to serve.

Info | Burger Sauce Recipe

prep: 20 mins cook: 30 mins total: 50 mins Servings: 2 Yield: 2 burgers

TAG : Laura's Stuffed Burgers With Zinfandel Sauce

Main Dish Recipes, Stuffed Main Dish Recipes,

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Burger Sauce Recipe / Burger sauce is an easy and delicious condiment recipe made with mayo, ketchup, mustard, relish, and spices that add so much flavor to any burger!