How to Make Chocolate Cake Donut Holes

Savory Sausage Toad-In-The-Hole

Add buttermilk and vanilla to melted chocolate.

Recipe Summary Savory Sausage Toad-In-The-Hole

Taste it up with chunky applesauce, maple syrup or cranberry sauce.

Ingredients | Chocolate Cake Donut Holes

2 cups all-purpose flour

½ teaspoon dried savory

¼ teaspoon salt

2 cups milk

6 eggs

2 pounds pork sausage links

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a bowl, stir together flour, savory and salt. Whisk milk with eggs; gradually whisk into flour mixture until smooth. Let stand for 30 minutes.

Meanwhile, prick sausages with a fork; place in greased 13x9-inch baking dish. Bake in preheated oven, turning sausages once, for 25 to 30 minutes or until golden. Drain off all but 2 tablespoons fat.

Remove from oven; increase temperature to 425 degrees F (220 degrees C). Whisk batter; pour over sausages. Bake for 25 to 30 minutes or until puffed and golden. Serve immediately.

You can also simmer the sausages in a little water on the stovetop, or pan-fry, before proceeding with the recipe. Grease the baking dish or coat with cooking spray before adding the sausages and pancake batter. Bake as directed in a 425 degrees F (220 degrees C) oven.

Info | Chocolate Cake Donut Holes

prep: 35 mins cook: 25 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Savory Sausage Toad-In-The-Hole

Breakfast and Brunch, Meat and Seafood, Sausage,