How to Make Freezing Fresh Peaches In Freezer Bags

Fresh Peach Trifle

8 to 12 peaches (depending on size).

Recipe Summary Fresh Peach Trifle

This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!

Ingredients | Freezing Fresh Peaches In Freezer Bags

6 large ripe peaches - peeled, pitted and sliced

1 tablespoon fresh lemon juice

2 (8 ounce) containers vanilla yogurt

1 teaspoon lemon zest

1 (10 inch) prepared angel food cake

Directions

Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.

Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.

Info | Freezing Fresh Peaches In Freezer Bags

prep: 35 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Fresh Peach Trifle

Desserts, Specialty Dessert Recipes, Trifle Recipes,