How to Make Make Potato Waffles

Steve's Loaded Potato Waffles

Drizzle or spray some cooking oil into a waffle maker, and distribute the potato mixture into two waffles.

Recipe Summary Steve's Loaded Potato Waffles

Great savory waffle to use as a side dish or substitute for the bread to make a great chicken and waffle sandwich.

Ingredients | Make Potato Waffles

1 cup all-purpose flour

1 ⅓ cups instant potato flakes

2 teaspoons baking powder

½ teaspoon salt

2 ¼ cups milk

2 eggs, lightly beaten

1 tablespoon canola oil

1 cup shredded Cheddar cheese

6 slices crispy cooked bacon, cut into bits

3 green onions, minced

Directions

Combine flour, potato flakes, baking powder, and salt together in a large bowl.

Preheat a waffle iron.

Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.

Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.

Info | Make Potato Waffles

prep: 15 mins cook: 6 mins total: 21 mins Servings: 6 Yield: 6 waffles

TAG : Steve's Loaded Potato Waffles

Breakfast and Brunch, Waffle Recipes,