Recipe of How To Make Mini Muffins From Regular Muffin Recipe

Gingerbread Muffins

Combine pumpkin and next 4 ingredients in a large bowl.

Recipe Summary Gingerbread Muffins

An easy-to-make delightful treat! Irresistible and divine with tea, these gingerbread muffins will fill your kitchen with the smell of the holidays. Passed down to me from my mother-in-law. My husband grew up on these muffins and still loves them!

Ingredients | How To Make Mini Muffins From Regular Muffin Recipe

½ cup white sugar

¼ cup applesauce

¼ cup molasses

3 tablespoons vegetable oil

1 egg

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon ground cloves

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

½ cup boiling water

1 teaspoon white sugar, or to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

Combine 1/2 cup sugar, applesauce, molasses, vegetable oil, and egg in a medium bowl; beat with an electric mixer until combined.

Stir together flour, baking soda, cinnamon, salt, cloves, ginger, and nutmeg in a separate bowl. Add flour mixture to applesauce mixture, stirring until combined. Add water; mix until well combined. Pour batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle lightly with remaining sugar.

Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

Info | How To Make Mini Muffins From Regular Muffin Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 12 Yield: 1 dozen

TAG : Gingerbread Muffins

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