Meatloaf Express
Stir water into remaining 1 tablespoon cornstarch until smooth and add to chicken.
Recipe Summary Meatloaf Express
Delight your family by serving them their own mini meatloaf. They're packed with flavor, super moist and topped with savory sweet onion soup. Best of all, you can have this winning meal ready to serve in just 35 minutes!
Ingredients | Orange Chicken Recipe Panda Express Sauce1 ½ pounds lean ground beef1 cup plain dry bread crumbs1 egg, beaten1 (14.5 ounce) carton Campbell's® Sweet Onion SoupDirectionsHeat the oven to 400 degrees F.Thoroughly mix the beef, bread crumbs, egg and 1/4 cup soup in a large bowl. Season with salt and black pepper, if desired.Shape the beef mixture into a 10x4-inch loaf. Cut the loaf crosswise into 6 mini meatloaves. Place the mini meatloaves, cut-side down, into a 13x9x2-inch baking dish. Pour the remaining soup over the meatloaves.Bake for 25 minutes or until the meatloaves are cooked through.Flavor Variation: Stir 1/4 cup ketchup into the soup before using as directed in the recipe above.Info | Orange Chicken Recipe Panda Express Sauceprep: 5 mins cook: 25 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Meatloaf ExpressTrusted Brands: Recipes and Tips, Campbell's Kitchen,
Images of Orange Chicken Recipe Panda Express Sauce
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