Simple Way to Easy Lentil Soup Vegan

Mushroom, Lentil, And Potato Soup

Don't settle for bland lentil soup!

Recipe Summary Mushroom, Lentil, And Potato Soup

Delicious, easy, vegan meal. Great for a cold day!

Ingredients | Easy Lentil Soup Vegan

2 tablespoons olive oil

1 small onion, chopped

4 large fresh mushrooms, chopped

1 Yukon Gold potato, diced

½ cup dry brown lentils

1 clove garlic

2 tablespoons chopped fresh parsley

2 tablespoons chopped fennel greens

½ teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon cayenne pepper, or to taste

¼ teaspoon ground turmeric, or to taste

3 cups water

Directions

Heat olive oil in a large saucepan over medium-high heat. Add onion and mushroom; cook until tender, about 3 minutes. Stir in potato, lentils, garlic, parsley, fennel greens, salt, ground black pepper, cayenne pepper, and turmeric. Pour in water; stir to mix. Turn heat to medium-low and simmer until flavors are combined, about 45 minutes.

Info | Easy Lentil Soup Vegan

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 2 Yield: 2 servings

TAG : Mushroom, Lentil, And Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,