Simple Way to Spicy Italian Sausage Papa Johns

Chef John's Sausage Rolls

Papadias are inspired by the 'piadina,' an italian folded flatbread sandwich from northern italy, but papa john's uses their original pizza dough instead of flatbread.

Recipe Summary Chef John's Sausage Rolls

People often bake the sausage roll whole, then cut it up. But I've found that if you cut them into individual rounds first, the crispier results more than make up for the extra work. I like to eat mine dipped in a bit of mustard.

Ingredients | Spicy Italian Sausage Papa Johns

1 pound ground pork

2 tablespoons finely minced onion

1 clove crushed garlic

1 tablespoon minced fresh sage

1 tablespoon dry bread crumbs

1 ¼ teaspoons kosher salt, or to taste

½ teaspoon freshly ground black pepper

¼ teaspoon ground coriander

¼ teaspoon dried thyme

⅛ teaspoon cayenne pepper

⅛ teaspoon freshly grated nutmeg

1 egg

1 teaspoon water

1 sheet frozen puff pastry, partially thawed

2 teaspoons Sesame seeds for garnish

Directions

Info | Spicy Italian Sausage Papa Johns

prep: 30 mins cook: 30 mins additional: 10 mins total: 1 hr 10 mins Servings: 8 Yield: 16 sausage rolls

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Appetizers and Snacks, Wraps and Rolls,

Images of Spicy Italian Sausage Papa Johns

Spicy Italian Sausage Papa Johns - The new pizza marks the third specialty pie added to papa john's menu since may, and the second in less than a month.