Steps to Make Sausage Cream Cheese Casserole

Egg And Sausage Casserole

It's easy, inexpensive to make and taste great.

Recipe Summary Egg And Sausage Casserole

This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!

Ingredients | Sausage Cream Cheese Casserole

1 pound pork sausage

1 (8 ounce) package refrigerated crescent roll dough

8 eggs, beaten

2 cups shredded mozzarella cheese

2 cups shredded Cheddar cheese

1 teaspoon dried oregano

Directions

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.

Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.

Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Info | Sausage Cream Cheese Casserole

prep: 15 mins cook: 35 mins total: 50 mins Servings: 12 Yield: 12 servings

TAG : Egg And Sausage Casserole

Breakfast and Brunch, Eggs,

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