Steps to Make Spring Onion Vs Onion Nutrition

Fiesta Onions

By subtracting the fiber amount from the carbohydrate amount, net carbs are brought down to only 4.7 grams in every 100 gram serving.

Recipe Summary Fiesta Onions

Handed down from my mother. This is a great salad for onion lovers and even those who don't care much for onions. I always get requests for this recipe. I prefer served at room temperature, but it holds well in the fridge a couple of days. Goes with any meal.

Ingredients | Spring Onion Vs Onion Nutrition

½ cup white vinegar

½ cup water

¾ cup white sugar

6 Spanish onions, thinly sliced

¾ cup mayonnaise

1 tablespoon celery seed

salt and ground black pepper to taste

Directions

Combine vinegar and water in a large bowl. Whisk sugar into the vinegar mixture until dissolved. Add onion slices and marinate at least 3 hours; drain.

Whisk mayonnaise, celery seed, salt, and pepper together in a separate bowl; add to drained onion slices and fold to coat. Marinate at least 2 hours before serving.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Spring Onion Vs Onion Nutrition

prep: 10 mins additional: 5 hrs total: 5 hrs 10 mins Servings: 10 Yield: 10 servings

TAG : Fiesta Onions

Salad, Vegetable Salad Recipes,