Rice Crispy Ice Cream Sandwich Bars
The box calls them a barq's root beer and vanilla ice cream float, and they're an aldi find, which means they're only in stores for a short time.
Recipe Summary Rice Crispy Ice Cream Sandwich Bars
My mom made these in the summer when I was a kid. It's a slight twist on the traditional rice crispy treats with ice cream in between.
Ingredients | Barq's Root Beer Float Ice Cream Bars½ cup corn syrup½ cup peanut butter3 cups crispy rice cereal (such as Rice Krispies®)1 pint vanilla ice creamDirectionsMix corn syrup and peanut butter in a large bowl until smooth; stir in rice cereal. Press cereal mixture into the bottom of a 9x13-inch baking dish. Cover and freeze until firm.Cut cereal mixture in half, crosswise. Spread ice cream over half the cereal and press the second half over the ice cream to create a large sandwich. Cover and freeze again until firm.Cut sandwich into bars and serve or wrap individually with aluminum foil.Info | Barq's Root Beer Float Ice Cream Barsprep: 15 mins additional: 1 hr total: 1 hr 15 mins Servings: 8 Yield: 8 sandwiches
TAG : Rice Crispy Ice Cream Sandwich BarsDesserts, Frozen Dessert Recipes,
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