Steps to Prepare Cannelloni Florentine

Florentine Eggs

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Recipe Summary Florentine Eggs

A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese.

Ingredients | Cannelloni Florentine

6 large eggs

1 tablespoon milk

salt and ground black pepper to taste

3 tablespoons olive oil

1 tablespoon sliced onion, or to taste

1 clove garlic, minced

½ cup sliced baby bella mushrooms

½ cup fresh spinach, or to taste

4 cherry tomatoes, sliced

2 tablespoons shredded mozzarella cheese, or to taste

2 tablespoons grated Parmesan cheese, or to taste

Directions

Beat eggs, milk, and a pinch of salt together in a bowl.

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes.

Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.

Info | Cannelloni Florentine

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Florentine Eggs

Breakfast and Brunch, Eggs, Scrambled Egg Recipes,