Steps to Prepare Roast Beef Belly With Mushroom Sauce

Hunt's&Reg; Beef And Mushroom Bolognese

When the beef is resting, heat the stock in a pan until simmering, then pour into the roasting tin, scraping all of the crusty bits from the base.

Recipe Summary Hunt's&Reg; Beef And Mushroom Bolognese

Beef and mushroom bolognese starts with beef, mushrooms, fennel, and ground red pepper simmered with diced tomatoes before being tossed with pasta. Serve with grated Parmesan cheese if desired.

Ingredients | Roast Beef Belly With Mushroom Sauce

½ (12 ounce) box dry fettuccine pasta, uncooked

PAM® Olive Oil No-Stick Cooking Spray

1 pound ground sirloin beef (90% lean)

¾ cup chopped yellow onion

¾ teaspoon salt

½ teaspoon ground red pepper

2 teaspoons finely chopped garlic

1 ½ cups chopped fresh fennel

1 (8 ounce) package sliced fresh button mushrooms

3 tablespoons Hunt's® Tomato Paste

2 (14.5 ounce) cans Hunt's® Petite Diced Tomatoes, undrained

Directions

Cook pasta according to package directions.

Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef, onion, salt and pepper; cook 5 to 6 minutes or until beef is crumbled and no longer pink, stirring occasionally. Add garlic; cook 1 minute more or until fragrant.

Add fennel and mushrooms. Cook 3 to 5 minutes or until vegetables are tender. Stir in tomato paste. Add undrained tomatoes; reduce heat and simmer 5 minutes. Stir in cooked pasta; simmer 2 minutes more or until hot.

Info | Roast Beef Belly With Mushroom Sauce

prep: 15 mins cook: 29 mins total: 44 mins Servings: 4 Yield: 4 servings

TAG : Hunt's&Reg; Beef And Mushroom Bolognese

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