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Mixed Beans And More

The world health organization recommends eating more than 400 grams of fruits and vegetables each day.

Recipe Summary Mixed Beans And More

A main dish of beans, meat, and salsa that can cook all day and keep you warm all evening. You can use any combination of lima, black, pinto, kidney, or butter beans.

Ingredients | Recipes To Eat More Vegetables

1 ½ cups dried black beans, rinsed

1 ½ cups dried pinto beans, rinsed

1 ½ cups dried kidney beans, rinsed

1 pound andouille sausage, chopped

1 pound lean ground beef

1 large onion, chopped

1 bell pepper, chopped

2 cloves cloves garlic, minced

1 cup corn (Optional)

¾ cup salsa

¾ cup tomato-based chili sauce

2 tablespoons white vinegar

1 cup water

salt and ground black pepper to taste

Directions

Place black beans, pinto beans, and kidney beans in a large container and cover with several inches of cool water; let stand for at least 12 hours. Bring beans and water to a boil in a large pot; cook until beans are tender and heated through, 30 minutes. Remove pot from heat to cool and drain beans.

Cook and stir sausage, beef, onion, bell pepper, and garlic in a large skillet over medium-high heat until meat is browned, 5 to 10 minutes. Drain and discard fat.

Stir beans, sausage mixture, corn, salsa, chili sauce, vinegar, and water together in a slow cooker.

Cook on High for at least 4 hours, stirring occasionally. Season with salt and ground black pepper.

Info | Recipes To Eat More Vegetables

prep: 15 mins cook: 4 hrs 30 mins additional: 12 hrs total: 16 hrs 45 mins Servings: 10 Yield: 10 servings

TAG : Mixed Beans And More

Soups, Stews and Chili Recipes, Chili Recipes, Pork Chili Recipes,

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Recipes To Eat More Vegetables - Adding a few handfuls of dark leafy greens to morning scrambled eggs will deliver a mountain of nutrients to support a variety of body functions, including your immune system, blood sugar, and cholesterol.