Easiest Way to Make Vegan Soup Dumplings

Vegan Potato Soup

But know that the veggies will get super soft.

Recipe Summary Vegan Potato Soup

My mother and I came up with this one night when an abundance of potatoes were around. The almond milk makes it so smooth and creamy. Enjoy! Top with green onions or any other topping for a great warm winter day soup.

Ingredients | Vegan Soup Dumplings

2 tablespoons olive oil

1 cup diced onion

1 cup diced carrot

1 cup diced celery

3 cloves garlic, minced

4 russet potatoes, peeled and cut into 1-inch pieces

4 cups water

4 teaspoons salt, divided

2 cups almond milk

1 teaspoon ground black pepper

Directions

Heat olive oil in a large pot over medium heat. Add onion, carrot, celery, and garlic; cook and stir until soft, about 10 minutes. Add potatoes, water, and 2 teaspoons salt. Bring to a boil; reduce heat and simmer until potatoes are very tender, 10 to 15 minutes.

Remove pot from the heat and puree soup with an immersion blender. Stir in almond milk.

Return soup to the heat and cook until heated through, about 5 minutes. Season with remaining 2 teaspoons salt and pepper.

You can use vegetable broth instead of water if you choose.

Mash soup with a potato masher if preferred.

This soup adapts well to any flavors you might like to add - curry, cumin, basil, cardamom, whatever you like.

Info | Vegan Soup Dumplings

prep: 25 mins cook: 30 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Vegan Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,