Chocolate Bombs
A layer of chocolate, graham crackers and sugar free marshmallow layer.
Recipe Summary Chocolate Bombs
I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea.
Ingredients | No Sugar Company Keto Bomb Net Carbs½ cup margarine½ cup white sugar1 ½ cups rolled oats2 tablespoons unsweetened cocoa powder1 teaspoon vanilla extract2 tablespoons cold coffee½ cup pearl sugarDirectionsIn a large bowl, cream together the margarine and sugar until smooth. Stir in the oats, cocoa and vanilla until well blended then stir in the coffee. Roll the dough into balls slightly smaller than a ping pong ball. Pour the pearl sugar into a saucer and roll the balls in the sugar. Refrigerate cookies for 1 hour before serving.Info | No Sugar Company Keto Bomb Net Carbsprep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 24 Yield: 24 balls
TAG : Chocolate BombsWorld Cuisine, European, Scandinavian,
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