Simple Way to Boneless Pork Loin Chops Recipes Oven Mushroom Soup

Tomato Pork Loin Chops

Onion soup mix savory experiments.

Recipe Summary Tomato Pork Loin Chops

Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.

Ingredients | Boneless Pork Loin Chops Recipes Oven Mushroom Soup

2 tablespoons olive oil, divided

4 boneless pork loin chops, pounded thin

1 large onion, sliced

½ teaspoon sugar

2 teaspoons chili powder

½ teaspoon fennel seeds, crushed

½ teaspoon red pepper flakes

1 teaspoon dried oregano

1 (8 ounce) can tomato sauce

2 fluid ounces water

1 teaspoon Worcestershire sauce

salt and pepper to taste

Directions

Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.

Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.

Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.

Info | Boneless Pork Loin Chops Recipes Oven Mushroom Soup

prep: 15 mins cook: 35 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Tomato Pork Loin Chops

Main Dishes, Pork, Pork Chop Recipes, Braised,