Simple Way to Lemon Cake Recipe Uk With Lemon Juice

Lemon Apricot Cake

Add in lemon juice, zest and vanilla.

Recipe Summary Lemon Apricot Cake

This cake recipe turns lemon cake mix and apricot nectar into a light dessert that can also double as a breakfast cake.

Ingredients | Lemon Cake Recipe Uk With Lemon Juice

1 (18.25 ounce) package lemon cake mix

⅓ cup white sugar

¾ cup vegetable oil

1 cup apricot nectar

4 eggs

2 cups confectioners' sugar

3 tablespoons lemon juice

3 drops vegetable oil

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.

Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. Beat in the eggs one at a time, mixing well after each addition. Pour the batter into the prepared pan.

Bake at 325 degrees F (165 degrees C) for 1 hour. Let cake cool in pan for 10 minute then invert onto a serving dish and pour glaze over cake while it is still warm.

To Make Glaze: Combine the confectioners' sugar, lemon juice and the 3 drops of oil, mixing until smooth. Use immediately to pour over still warm cake.

Info | Lemon Cake Recipe Uk With Lemon Juice

Servings: 12 Yield: 1 -10 inch tube or bundt cake

TAG : Lemon Apricot Cake

Dessert Recipes, Fruit Desserts, Lemon Dessert Recipes,