Steps to Make Green Enchilada Soup Instant Pot

Instant Pot&Reg; Cabbage And Turkey Soup

Ingredients:2 pounds of chicken breast28 oz can of green enchilada sauce24 oz chicken broth1 cup heavy cream or half & half2 cup shredded monterey jack4 oz c.

Recipe Summary Instant Pot&Reg; Cabbage And Turkey Soup

Ground turkey, cabbage, tomatoes, and tiny pasta are cooked in the Instant Pot®, resulting in a flavorful and filling soup.

Ingredients | Green Enchilada Soup Instant Pot

1 pound ground turkey

¼ cup diced onion

¼ cup diced green bell pepper

¼ cup diced celery

¼ cup diced carrot

2 teaspoons ground black pepper

1 teaspoon seasoned salt (such as Lawry's®)

1 teaspoon garlic salt

1 teaspoon garlic powder

1 teaspoon paprika

3 ½ cups chicken broth, or to taste

2 ½ cups chopped cabbage, or to taste

1 (14 ounce) can petite diced tomatoes

1 (8 ounce) can tomato sauce

1 tablespoon Worcestershire sauce

2 bay leaves

⅓ cup acini di pepe pasta

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground turkey and cook, stirring, for about 5 minutes. Add onion, bell pepper, celery, carrot, black pepper, seasoned salt, garlic salt, garlic powder, and paprika; saute for another 5 minutes.

Add chicken broth, cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, and bay leaves to the Instant Pot®. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 16 minutes. Allow 10 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add pasta; close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 5 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes.

You can substitute ground beef for the ground turkey, and chicken broth for the beef broth, if you'd like.

This soup can be made on the stove: after sauteing meat and vegetables in a large pot, add chicken broth, cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, and bay leaves and bring to a boil. Reduce heat and simmer for 30 minutes. Add pasta and cook for another 10 minutes.

Info | Green Enchilada Soup Instant Pot

prep: 15 mins cook: 45 mins additional: 10 mins total: 70 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Cabbage And Turkey Soup

Soups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,