How to Make Egg And Bacon Breakfast Muffins

Bacon And Egg Cheeseburgers

All you need is a jumbo muffin tin and a big appetite.

Recipe Summary Bacon And Egg Cheeseburgers

This egg-topped burger is not for the diet-conscious or faint of heart. It's like nothing you've tried before...enjoy!

Ingredients | Egg And Bacon Breakfast Muffins

1 pound ground chuck

salt and ground black pepper to taste

8 slices bacon

1 tablespoon olive oil (Optional)

1 medium onion, sliced (Optional)

4 large eggs

4 slices American cheese

4 tablespoons mayonnaise (Optional)

4 hamburger buns, split and toasted

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Shape beef into 4 equal patties and season with salt and pepper on both sides.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels.

At the same time, heat olive oil in a pan over medium-high heat. Saute onion slices in the hot oil until softened, 5 to 7 minutes. Remove from heat and set aside.

Cook patties on the preheated grill until browned and no longer pink, 4 to 5 minutes per side, or to desired doneness. Top each with American cheese and allow to melt, about 1 minute more.

At the same time, crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

Place each patty on a bottom bun and top with a fried egg, 2 slices of bacon, onions, mayonnaise, and a bun top. Serve.

You can cook these patties on the stovetop in a pan instead of grilling.

You can use the cheese of your choice.

Info | Egg And Bacon Breakfast Muffins

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 burgers

TAG : Bacon And Egg Cheeseburgers

Meat and Poultry Recipes, Pork,