Recipe of Grilled Pork Spring Roll Vermicelli

Chef John's Fresh Spring Rolls

Deep fry the spring roll.

Recipe Summary Chef John's Fresh Spring Rolls

I love the 'authentic' spring rolls I so often order at my friendly, neighborhood Vietnamese restaurant. But in this recipe, I'm showing a technique and you can fill the rolls with whatever you have on hand. You should be able to get rice paper wrappers at any large grocery store with an Asian food section but if not, they're easily found online.

Ingredients | Grilled Pork Spring Roll Vermicelli

4 (8 1/2-inch) rice paper wrappers

1 cooked chicken breast half, cut into thin strips

1 red bell pepper, cut into thin strips

1 English cucumber, cut into thin strips

1 carrot, cut into thin strips

4 sprigs chopped fresh basil

4 sprigs chopped fresh mint

4 sprigs chopped fresh cilantro

Directions

Info | Grilled Pork Spring Roll Vermicelli

prep: 15 mins additional: 20 mins total: 35 mins Servings: 4 Yield: 4 rolls