Steps to Make Asian Radish Salad Recipe

Asian Salad

The radish is frequently used to make crisp and lightly spicy pickles, including japanese takuan and bettarazuke.

Recipe Summary Asian Salad

This salad is appreciated by everyone because of its unique blend of flavors.

Ingredients | Asian Radish Salad Recipe

2 (3 ounce) packages ramen noodles, crushed

1 cup blanched slivered almonds

2 teaspoons sesame seeds

½ cup butter, melted

1 head napa cabbage, shredded

1 bunch green onions, chopped

¾ cup vegetable oil

¼ cup distilled white vinegar

½ cup white sugar

2 tablespoons soy sauce

Directions

In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.

In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.

In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

Info | Asian Radish Salad Recipe

prep: 20 mins cook: 10 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Asian Salad

Salad, Pasta Salad, Vegetarian Pasta Salad Recipes,

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